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Aviva Stadium, Dublin 4

Venue Address:
Aviva Stadium
Ballsbridge
Dublin 4
Venue Contact:
Tel: +353 (0)1 238 2388
Email: christmas@avivastadiumevents.ie
Website: www.avivastadiumevents.ie
Venue Type:
Special Events
Venue Capacity:
1200
Christmas Brochure Download:
Sub Zero Aviva Christmas 2011

Our Christmas Parties:

Sub Zero - Christmas Party 2011

Guests will have the opportunity to celebrate Christmas 2011 within the ice cool surroundings of the Aviva Stadium. The party is spread across 3 levels and will see guests experience our 4 course gourmet festive menu, ice themed bars and lounge areas, entertainment including first class dj's and some of Ireland's most popular bands!

The capacity of the shared party is 1000 people and a minimum booking of 10 people is required.

All entertainment from start to finish is included in the €55 per person. The Christmas party is a shared party experience but all of your guests will be seated by company and your tables will be placed next to each other.

Should you have requirements for reserved seating, why not reserve an area within the VIP Ice Mezz Bar. For only an extra €10 per person, your group can avail of the Balcony Bar and hostess service, all over looking the house band, DJ and dance floor.

Our exclusive Ice Boxes will also feature throughout December. For an extra cost of €15 per person, your party will have their own private ice room equipped with a private bar and dedicated staff, hostess service, full access to all party areas across the Ice Party and a complimentary glass of Bucks Fizz. There are a limited number of boxes available and will be sold on a first come, first served basis. Book early to avoid disappointment.

Availability 2nd, 3rd, 10th & 16th Dec

For information and bookings, please contact our Christmas Sales Team on 01 2320853 or email christmas@avivastadium.ie or visit www.avivastadiumevents.ie

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Full Sample Menu »

Photos:

Small sample menu:

Starters:

  • Leek and Potato Soup - Warm Crusty Bread

Main courses:

  • Stuffed Chicken with Wild Mushrooms and Spinach - Fondant Potato, Savoy Cabbage and Chestnuts Port Jus
  • Vegetarian – Vegetable and Chickpea Tagine finished with Prunes and Apricots

Deserts:

  • Dark Chocolate and Cointreau Mousse, Tuile Basket - Vanilla Bean Sauce
  • Tea and Coffee

Prices:

55pp