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Bracken Court Hotel, Co. Dublin North

Venue Address:
The Bracken Court Hotel
Bridge Street
Balbriggan
Co. Dublin
Venue Contact:
Tel: + 353 1 841 3333
Email: info@brackencourt.ie
Website: www.brackencourt.ie
Venue Type:
Hotel
Venue Capacity:
250
Facilities:
Disable Access Airport Restaurant Sailing Golf En-suite Bedrooms Car Parking Fishing
Documents:
BCH Christmas Brochure 2009.pdf

Our Christmas Parties:

Christmas Party Nights

For a truly unforgettable occasion, the Bracken Court hotel is the perfect destination for your Christmas party. A warming glass of Mulled Wine & Roasted Chestnuts will greet you on arrival accompanied by Fingal Choir for some light entertainment. Have fun at your table strewn with Christmas crackers & novelties. Enjoy a sumptuous four course meal created by our executive head chef. Then it’s Showtime as you hit the floor to the popular sounds of the Catwalk band, followed by our resident DJ.

No matter how small or large your party is we’ve got a package to suit you.

Dates Available
Sat 5th Dec, Fr 11th Dec
Sat 12th Dec, Fri 18th Dec & Sat 19th Dec

€50 per person

Whatever night you choose, Christmas at the Bracken Court Hotel will be an occasion to remember…

Staying the Night?

If you partying or dining with us this December, why not take advantage of our excellent Christmas Party Rate in one of our deluxe guest bedrooms for as little as €45 per person sharing.

*This offer includes full Irish breakfast the morning of your departure

Send an enquiry to this venue »

Full Sample Menu »

Photos:

Small sample menu:

Starters:

  • Terrine of Goose Liver Pate with Parma Ham & Swiss Chard Leaves with Orange & Red Onion Marmalade served with Freshly Baked Brioche
  • Boillie Soft Cheese with dressed Winte Greens, Garlic & Herb Croute served with a Cranberry, Ginger & Grapefruit Salad

Main courses:

  • Slow Roasted Sirloin of Irish Beef ‘Wellington’ Style with Spinach & Wild Mushroom Stuffing, Thyme & Balsamic Roasted Shallots served with Yorkshire Pudding & a delicious Port Sauce
  • Baked Seabass Fillets with Parsley & Lemon Crust served with Creamed Celeriac Mash, Fresh Clams and a Vanilla & Saffron Cream Sauce

Deserts:

  • Chef’s Christmas Medley of Desserts
  • Freshly Brewed Tea & Coffee

© 2010 Christmasparty.ie, 29 Fitzwilliam Place, Dublin 2 info@christmasparty.ie