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Brasserie Le Pont, Dublin 2

Venue Address:
25 Fitzwilliam Place
Dublin 2
Venue Contact:
Tel: 01 669 4600
Email: info@brasserielepont.ie
Website: www.brasserielepont.com
Venue Type:
Restaurant
Venue Capacity:
100 seated - 200 standing
Christmas Brochure Download:
Christmas Lunch Menu
Christmas Dinner Menu

Our Christmas Parties:

Celebrate Christmas with a touch of French Class!


Brasserie Le Pont a French style restaurant, located on the corner of Leeson Street and Fitzwilliam Place in the heart of Dublin 2, combines comfort, style and mouth watering cuisine, a vibrant atmosphere and warm attentive service, at very affordable pricing.

Complete with a stylish wine bar, outdoor heated terrace, cozy booths, main dining plus a number of private dining rooms Brasserie Le Pont offers a number of different dining settings, depending on your requirement. With a maximum seating capacity for 120 people or alternatively we can accommodate 200-250 people standing for a Christmas drinks reception.

Whether entertaining business clients, having a company Christmas gathering or hosting an intimate dinner party with friends, Brasserie Le Pont offers an elegant and welcoming setting that will ensure an enjoyable experience is had by all.

We employ only the most experienced and friendly of staff, championed by a highly accomplished head chef, James Doyle who has worked in such revered restaurants as Rhodes D7 and Gordon Ramsay at the Ritz Carlton. The menu at Brasserie Le Pont interprets timeless French favourites combined with a modern zest.

Entertainment can be provided at the client’s discretion with carol singers or a Jazz band or DJ’s available on request.

To continue the party later into the evening, Brasserie Le Pont has partnered with a number of Dublin’s leading nightclubs.

We would be delighted to customise your booking and cater for any special requests.

Book early to get your preferred date, for availability please telephone 01 6694600 or email info@brasserielepont.ie for a night to remember!

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Full Sample Menu »

Photos:

Small sample menu:

Starters:

  • Slow braised oxtail cannelloni with Alsace black bacon cream
  • Roast scallops with fennel puree, black puding and caramelised apple

Main courses:

  • Roast fillet of beef, pommes anna, portobello mushroom, glazed shallot and a madeira jus
  • Pot roasted pheasant with barley risotto and braised baby gem lettuce

Deserts:

  • Warm banana bread and butter pudding, baileys anglaise, vahlrona chocolate ice cream

Prices:

€45 per person