Starters:

• Caesar salad bound with parmesan, crispy bacon, black olives, tarragon and croutons
• Mozzarella and risotto balls with basil pesto and slow roast vine cherry tomato
• Chicken skewers marinated in yoghurt, cumin, chili and poppy seeds, with guacamole and pita bread stuffed with sixty6 coleslaw
• Tiger prawn skewer, rocket leaves and pine nuts with a mild sundried tomato and chilli pesto

Main courses:

• Our very own rotisserie truffle butter chicken served with honey roasted carrots and parsnips, duck fat potatoes and Madera jus
• Rotisserie rib eye steak chargrilled to your temperature, served with hollandaise sauce, crisp watercress salad, thick cut chips and fine beans, add € 4 supplement
• Rotisserie Lamb shank served with duck fat potatoes, fennel and olive salad, add €3 supplement
• Pesto crusted salmon with braised fennel, chorizo, olives, tomatoes and baby potatoes
• Tuna steak marinated in balsamic & cayenne with a warmed potato salad, spring onions, capers, tomatoes & torn fresh herbs

Deserts:

• Chocolate Brownie w/ nuts, double chocolate chip ice-cream & lemon curd
• Traditional Christmas Pudding with a cognac ice-cream
• Fig Bakewell Tart with Almond ice-cream
• Mixed fruit and ice-cream served with seasonal festive berries

Prices: