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Fairyhouse Racecourse, Co. Meath

Venue Address:
Fairyhouse Racecourse
Ratoath
Co Meath
Venue Contact:
Tel: 00353 1 825 6167
Email: info@fairyhouseracecourse.ie
Website: www.fairyhouseracecourse.ie
Venue Type:
Special Events
Venue Capacity:
Christmas Brochure Download:
Fairyhouse Christmas Ad.JPG

Our Christmas Parties:

Our Christmas Parties


Saturday the 11th December is Christmas Party Day at Fairyhouse Racecourse.
Delicious food, fantastic horse racing and music after racing this will be a Christmas Party with a difference.

Bobbyjo Bistro


The exclusive Bobbyjo Bistro has a prime spot at Fairyhouse. With excellent views of the racecourse and parade ring you can enjoy an exquisite Christmas party lunch and all the day’s action from the comfort of this fantastic restaurant.

The Bobbyjo Bistro caters for parties as small as 2 and can host up to 300 people.

Fairyhouse will ensure you and your guests have a wonderful day at the races and a memorable Christmas Party.

Bobbyjo Bistro Package Includes
Race Day Admission
Race card
Table reserved for the day
4 course Christmas Lunch
Guest Tipster
Live music after racing
Tote & Bar Facilities

Price
€59 per person
€55 per person for groups of 10 or more

Private Hospitality



If you would prefer a private venue why not hire a private hospitality suite for your Christmas party day out. Situated on the top floor of the Powers and Jameson Stand your guests will be spoilt by these exclusive rooms with private balconies over looking the race track.


Private Suite Package Includes
Admission to the Racecourse
Race card
Exclusive Private Facility
Menu Selection
Table Decoration
Tote Betting Facilities
Private Bar Facility*
Guest Tipster

Number of Guests 10 – 40
*Beverages are paid on consumption


Price Per Person
Prices range from €45 per person to €75 per person depending on your menu selection. Options range from a silver service four course meal to a buffet, afternoon tea or a selection of finger food. Fairyhouse are happy to cater for all menu choices and dietary requirements.

Group Bookings


Fairyhouse has a number of rooms allowing clients to entertain 50 to over 300 guests. A number of these rooms can also be used together providing facilities for parties up to 1000.


Package Includes
Admission to the Racecourse
Race card
Exclusive Private Facility
Menu Selection
Table Decoration
Tote Betting Facilities
Private Bar Facility*
Guest Tipster

*Beverages are paid on consumption

Price per Person
Prices range from €40 per person to €70 per person depending on your menu selection. Options range from a silver service four course meal to a one, two or three course buffet to a selection of finger food. Fairyhouse are happy to cater for all menu choices and dietary requirements.

Race Days


In addition to Christmas Party Day Fairyhouse has a number of other race days throughout the year. A day at the races is a fantastic way to entertain your guests and a fun day out for friends and colleagues.

2010 Race Meetings
Saturday 9th October: GVA and ITBA Day.
Wednesday 3rd November: Racing Post Day
Saturday 27th and Sunday 28th November: Winter Festival featuring the Meath Tourism Shopping Village and 3 Grade One Races.
Thursday 2nd December: Racing Post Day
Saturday 11th December: Christmas Party Special.

Fairyhouse will host 20 race meetings in 2011 kicking off on New Years Day. The Easter Festival featuring the Ladbrokes Irish Grand National takes place over Easter weekend the 24th – 26th April 2011.

Getting to Fairyhouse


Fairyhouse Racecourse, Ratoath, Co. Meath

Road: Exit 5 on the M3 motor way. Car parking at Fairyhouse is free.
Train: M3 Parkway train station from Connolly and Docklands station in Dublin. A free shuttle bus runs from the train station to the racecourse on race days www.irishrail.ie
Bus: Race day buses run from Bus Eireann or daily services run to the village of Ratoath www.buseireann.ie

Distance From:
Ratoath: 3 kms
Exit 5 M3: 5kms
Dublin City Centre: 24kms
Blanchardstown: 13kms
Dublin Airport: 26kms

Send an enquiry to this venue »

Full Sample Menu »

Photos:

Small sample menu:

Starters:

  • Winter Vegetable Soup
  • Chicken Liver Parfait Brioche

Main courses:

  • Roast Leg of Wicklow Lamb, French Style Mint Scented Natural Jus, Pistachio Stuffing
  • Baked Darne of Sustainable Irish Salmon served on a Bed of Crispy Leeks & Bearnaise Sauce

Deserts:

  • Winter Berry & Apple Crumble
  • Christmas Pudding