Starters:

• Seasonal Vegetable Soup
• Served with Farmhouse Brown Bread splash of cream and fresh herbs.
• Goats Cheese Salad - Organic Barren Goats Cheese, Crisp Rocket Leaves, Salsa of Apples Sun Dried Tomato & Mixed Nuts, Cider & Honey Liaison
• Smoked Salmon Wheels - Irish Smoked Salmon, Rolled with Cream Cheese, Cherry Peppers Stuffed Tuna & Balsamic Reduction

Main courses:

• Turkey & Ham
• Traditional Roast Breast of Turkey , Baked Limerick & Ham Mama’s Stuffing and Cranberry Sauce, Served with Mash Potato and Roast Vegetables
• Blackened Fillet of Salmon
• Baked Irish Salmon Marinated in Chef’s Asian Inspired Sauce Served in a Bed of Mixed Wok Fried Vegetables
• Braised Duck Leg Confit
• Slowly Cooked and Smothered in a roast Jus, Served with Mash Potato, Red Cabbage Finished with A sprinkle of Chestnuts and Sultanas

Deserts:

• Dessert Bites
• Traditional Christmas Pudding
• Cupcake with Chocolate Brandy Butter Cream