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The Royal Marine Hotel, Co. Dublin South

Venue Address:
Royal Marine Hotel
Marine Road
Dun Laoghaire
Dublin
Ireland
Venue Contact:
Tel: 00353 (0) 1 230 0030
Email: events@royalmarine.ie
Website: http://www.royalmarine.ie/
Venue Type:
Hotel
Venue Capacity:
Christmas Brochure Download:
Gala Christmas Party Nights 2011.pdf

Our Christmas Parties:

About

A short drive along the South East coast will bring you to Dun Laoghaire, where overlooking the bay you will find the Royal Marine Hotel & Spa. Steeped in history and a favorite with the locals, this landmark hotel is an impressive sight on the Dun Laoghaire skyline.

Situated on 4 acres, overlooking Dublin Bay, with direct access to Dun Laoghaire Promenade and Pier, the Royal Marine Hotel & Spa is the ideal venue to meet with your requirements.

Download Christmas 2011 Brochure »



Gala Christmas Party Nights


Kir Royale Reception on Arrival followed by a 5 Course Meal
Entertainment for the Night - The Big Chill
followed by a DJ and Late Bar
Spot Prizes on the Night

HORS D’OEUVRES
Cajun Spiced Irish Chicken, Sunblush Tomato and
Forest Mushroom Quiche
Minted Creme Fraiche and Watercress Salad

SOUP
Cream of Winter Vegetables
Selection of Bread Rolls

MAIN COURSES
Roasted Turkey and Limerick Ham with a Sage Stuffing and Cranberry Jus
OR
Oven Roasted Irish Salmon Fillet with a Brown Crab
and Chive Bisque Cream
Main Courses served with Chefs’ Selected Vegetables
and Potatoes

DESSERTS
Chefs’ Assiette of Desserts
Bannofi, Chocolate Profiterole, Raspberry Cheesecake
and Passion Fruit Mousse

BEVERAGES
Dark Roasted Gourmet Coffee or Fine Tea
€59 per person

Christmas Party Buffets


HORS D’OEUVRES
The Royal Marine Caesar Salad
Seafood Cocktail Salad with Rose Marie Sauce
Irish Smoked Salmon with Traditional Garnish
Walnut, Raisin, Apricot and Pineapple Rice Salad with a Light Curry Dressing
Irish Chicken Slaw

MAIN COURSES
Irish Turkey and Ham with Natural Gravy
Baked Irish Salmon Fillet with a Brown Crab, Dill and
Sunblush Tomato Sauce
Irish Chicken Breast with Sage and Onion Jus
Ricotta Tortellini with a Forest Mushroom, Garlic and
Spinach Cream Sauce

Roasted Rooster Potatoes
Vichy Carrots
Buttered Brussels Sprouts

DESSERTS
Mandarin and Cranberry Pavlova
Traditional Mince Pies
Banana and Date Mousse Cake
Fruit Compotes and Cream
Chocolate Profiteroles

BEVERAGES
Dark Roasted Gourmet Coffee or Fine Tea
€45 per person

Christmas Day Royal Buffets


HORS D’OEUVRES
The Royal Marine Caesar Salad
Parma Ham and Galia Melon
Norwegian Shrimp Cocktail
Irish Bacon, Red Onion and Dill Pickle Baby Potato Salad with a
Balsamic Reduction
Waldorf Salad
Irish Smoked Salmon with Traditional Garnish
Walnut, Raisin, Apricot and Pineapple Rice Salad with
a Light Curry Dressing
Tomato Salsa Salad with Feta Cheese
Chicken Liver Parfait with Glazed Figs and Walnuts

SOUPS
Irish Seafood Chowder
Cream of Roasted Root Vegetables
Assorted Bread Loaves and Rolls

MAIN COURSES
Whole Roasted Turkey with Sage and Onion Stuffing, Chipolata
Sausages and Cranberry Jus
Honey Glazed Limerick Ham with Traditional Bread Sauce
Roasted Sirloin of Irish Beef with Yorkshire Puddings
Sunblush Tomato, Spinach, Forest Mushrooms and Roasted Garlic
Fettuccine
Seared Seabass Fillet with Salsa Verde
Baked Irish Salmon Fillet with and Apple and Leek Cream Sauce
Roasted Chateaux Potatoes
Vichy Carrots
Buttered Brussels Sprouts
Roasted Root Vegetables
Whipped Rooster Potatoes

CHEESES
Assorted International and Irish Farmhouse Cheeses
Baguette Bread and Wafers

DESSERTS
Christmas Plum Pudding with Brandy Sauce
Festive Yule Log
Mandarin & Cranberry Pavlova
Sticky Toffee & Date Pudding with Butterscotch Sauce
Fresh Fruit Tarts
Traditional Mince Pies
Chocolate Profiteroles
€140 per adult
€70 per child
(children up to 12 years)


Check Out our Booker Rewards!!
Special acommodation Rates available
Christmas Party Buffet Package also available

Send an enquiry to this venue »

Full Sample Menu »

Photos:

Small sample menu:

Starters:

  • Cajun Spiced Irish Chicken, Sunblush Tomato & Forest Mushroom Quiche
  • Minted Creme Fraiche & Watercress Salad

Main courses:

  • Roasted Turkey and Limerick Ham with a Sage Stuffing and Cranberry Jus
  • OR

Deserts:

  • Chefs’ Assiette of Desserts - Bannofi, Chocolate Profiterole, Raspberry Cheesecake and Passion Fruit Mousse
  • Dark Roasted Gourmet Coffee or Fine Tea

Prices:

€59 pp